Dining
Perley’s Pourhouse & Corduroy Cafe
Culinary offerings are available on all operating days: Perley’s Pourhouse (11am–5pm) and Corduroy Café (9am–4pm).
Perley's Pourhouse
Perley Wheeler was the original lodge-keeper. His bushy white beard punctuated by a hand carved wooden pipe was the familiar sight that greeted guests both on and off the hill. As an homage to Perley, our expanded restaurant, lounge and bar offers a variety of selections chosen by our Master Chef to keep your fire stoked, and 6 taps of hyper-local brews to help you get to the heart of après ski.
Contact:
F&BManagers@woodstockinn.com
802-457-6665
The Corduroy Cafe
Enjoy chef-crafted, fresh and locally sourced items in our traditional cafeteria. Some favorites are the Chili, the classic grilled cheese with Vermont cheddar, our Abenaki-inspired Three Sisters Stew, and of course our Spicy Chicken Sandwich and crispy french fries!
Woodstock Inn & Resort Dining
Make the quick trip into the town of Woodstock to dine at one of our Resort dining options. Have a farm-to-table fine dining experience at the Red Rooster, enjoy cheese fondue and a craft beer fireside at Richardson's Tavern after a day on the slopes, or explore our seasonal dining options. All our restaurant's menus are chef-crafted and artfully created to present you with the best experience possible.
